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Pesticide
Problems: Management and Control in the Developing
Countries
Dr.
K. Nsiah-Gyabaah, Sunyani Polytechnic, P.O. Box 206,
Sunyani, Brong Ahafo, Ghana
It
is known that over 1000 chemical compounds, biological and
physical agents are used around the world as pesticides,
fungicides, herbicides, fertilizers and anti-microbial
compounds. Each year over two million tones of pesticide
products are scattered over the environment to control
pests and disease. About 20 percent of pesticides used are
in the developing countries and pesticide usage is
expected to increase since the majority of the world’s
population, and certainly the most rapidly growing, live
in the developing countries. In Africa, they have been
responsible for substantially increasing food production
and also in the control of some important human diseases
such as malaria and typhus. While synthetic chemical
pesticides have brought about great socio-economic
benefits, they also cause serious human health and
environmental problems.
Long-term
exposure to toxic pesticides, even at low doses, has
undesirable health effects.
It is estimated that about 90 per cent of the
pesticides used never reach their intended targets. The
World Health Organization (WHO) estimates that some 1
million people suffer acute pesticide poisoning and at
least 20,000 die each year. At least two-thirds of this
illness and deaths result from occupational exposure in
the developing countries where people use pesticides
without protective clothing. Many beneficial organisms are
poisoned unintentionally as a result. Potential exposure
pathways including occupational, intentional (suicide),
non-occupational, inadequate storage and handling pose a
serious threat not only to human health but lead to
contamination of land and water resources.
The
research is a case study of pesticide use among farmers in
the forest-savannah transition zone in Ghana where the
effects on human health and the environment are believed
to be significant. Attention would be paid to pesticide
management and control in Ghana and other measures that
can be used to reduce the environmental and human impacts
of pesticide utilization.
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