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Applied
Environmental Forensics For Defining A Nutrient-Based TMDL
Target And Reduction Goal
Joy
C. Chen,
Parsons, 925 Fourth Avenue, Suite 1690, Seattle, WA,
98104, Tel: 206-494-3121, Fax: 206-434-3101, Email:
joy.chen@parsons.com
Allan B. Chartrand, Parsons, 925 Fourth Avenue, Suite
1690, Seattle, WA, 98104, Tel: 206-494-3107, Fax:
206-434-3101, Email: allan.chartrand@parsons.com
John G. Stockner, EcoLogic Ltd., 2614 Mathers Avenue, West
Vancouver, BC, V7V 2J4, Canada, Tel: 604-926-5383, Fax:
604-926-3663, Email: jestock@shaw.ca.
Harry X. Zhang, Parsons, 10521 Rosehaven Street, Fairfax,
VA, 22030, Tel: 703-218-1090, Fax: 703-591-1305, Email:
harry.zhang@parsons.com
This
paper describes a unique approach for incorporating
environmental forensics as tools for developing a TMDL for
nutrients for a small northern Idaho lake (Black Lake),
listed on USEPA’s §303(d) impaired water body list for
total phosphorus (TP).
Recent data have shown that Black Lake, which is
partially located on the Coeur d’Alene Tribal
reservation, is currently eutrophic due to elevated levels
of TP. A
dispute has continued between the State and the Tribe
regarding whether the lake is naturally eutrophic, thus
warranting delisting, or whether anthropogenic TP
discharges have caused the nutrient impairment, thus
requiring TMDL development.
Part of the purpose of the study is to determine
whether Black Lake is naturally a mesotrophic or eutrophic
water body, and whether observed eutrophication represents
an historical condition or whether logging, mining,
ranching, or other activities could have contributed to
its current eutrophic status.
To assist in making this determination,
paleolimnologic techniques, which integrate data from
remains of phytoplankton and zooplankton to infer past
lake conditions, have been integrated into the study as an
environmental forensics tool.
Paleolimnology is known to be a useful tool for
helping to set realistic load reduction goals based on
lake conditions prior to “impact”.
These techniques were instrumental in establishing
the TMDL target to be used as a basis in calculating the
TMDL as well as any necessary load and waste load
allocations, and specific load reductions required. This paper will summarize the forensics-based approach used
to calculate the TMDL target, explain how the data has
been used to infer limnologic characteristics and yield
quantitative estimates of key limiting nutrients, and show
how numerical modeling techniques (specifically, the
Generalized Watershed Loading Function and the BATHTUB
models) were also incorporated to generate a practical
nutrient reduction goal for this watershed.
Communications
with the Community: Picking the Right Strategy
Shannon
B. Gleason, PE,
ENSR, 2 Technology Park Drive, Westford, MA 01886, Tel:
802-989-1164, Fax: 978-589-3100, Email: sgleason@ensr.aecom.com
Perceived
health or environmental risks can generate fear,
particularly if people feel they are not being heard or
that risks are beyond their control.
Ineffective response or miscommunication can lead
to misperceptions of environmental information about your
site or the potential risks imposed.
Thus, selecting the appropriate public
communications strategy for a site, including the right
level of communication, can be an important factor to
consider in the overall project management of a site. This paper will discuss the steps involved in evaluating the
necessity of a public communications program for a site,
developing a communication strategy, and implementing a
communication program in the context of several case
studies. Example
strategy plans and implementation materials for sites will
be shared – ranging from low/high concern sites to
low/high trust communities.
Qualitative
and Quantitative Analysis of Water Quality Trends in a
Sub-Watershed of the Wachusett Reservoir
Elsbeth
Hearn,
Undergraduate in Civil and Environmental Engineering, 22
Hallock Street, Amherst, MA 01002, Tel:
781-454-6952, Email:
ehearn@student.umass.edu
Dr.
Sharon C. Long, Associate Professor in Soil Science at The
University of Wisconsin, Madison, 2601 Agriculture Drive,
Room 312C, Madison, WI
53707, Tel: 608-224-3803, Email: longsc@mail.slh.wisc.edu
Dr. Sarah Dorner, Director of the Water Research Center,
UMass, Tel: 413-545-2842, Email:
sdorner@tei.umass.edu
To help control impacts
from development, a sewer system was constructed for the
town of West Boylston and the surrounding areas between
Worcester, Massachusetts and the Wachusett Reservoir. Assessing whether the sewer has positively impacted the water
quality in this area is necessary for future sewer
projects as well as the continuation of research in this
area. In the
West Boylston Brook sub-watershed, there continues to be
periodic high concentrations of fecal coliforms,
indicating possible source contamination.
Connecting to the sewer system is optional, and
consequently some residents have chosen to continue using
their septic systems often because of financial
constraints. This study analyzes data from both before and after the sewer
was constructed and begins to confirm trends in the water
quality data. The
study concentrates on fecal coliform concentrations in the
areas of interest, but also explores how other
microorganisms and water quality parameters vary. These include such indicators as sorbitol-fermenting Bifidobacteria
E. coli, and R.
coprophilus, and water quality parameters such as
flow, temperature, pH, turbidity, and total phosphorus.
The analysis completed in this study includes statistical
analysis, graphical analysis, and qualitative analysis of
topographical maps of the area, as well as age and types
of the septic systems.
For the results, fecal coliform counts of over 200
CU/100mL were found in the system within a day of a major
rain event. Summer was found to have the most cases of fecal coliform
concentrations above the yearly median, total
phosphorus correlated positively with fecal
coliform concentrations (Spearman's Rank of 0.592), Fecal
Coliform had the highest mean concentration and 75th
percentile at Site C, and R.
coprophilus had the largest 75th Percentile and
90th percentile concentrations at Site A and largest mean
value at Site B.
Soy-derived
Biofuels as Replacements for Petroleum- derived Fuels
George
W. Mushrush,
PhD, Department of Chemistry, George Mason University,
Fairfax, VA 22030, Tel: 703-993-1080, Email: gmushrus@gmu.edu
Douglas G. Mose, PhD, Department of Chemistry, George
Mason University, Fairfax, VA 22030, Tel: 703-993-1068,
email: dmose@gmu.edu
It
is environmentally enticing to consider replacing or
blending petroleum derived middle distillate fuels with
biofuels for many reasons.
Major considerations include the soaring world-wide
price of petroleum products, especially diesel fuel and
home heating oil, the toxicity of the petroleum-derived
fuels and the environmental damage that leaking petroleum
tanks can cause. For these reasons, it has been suggested
that domestic agricultural renewable energy sources be
considered as replacements, or at the least, as blending
stocks for middle distillate fuels. If recycled soy
restaurant cooking oils could be employed for this
purpose, this would represent a further environmental
advantage. Renewable plant sources of energy tend to be
less toxic than their petroleum counterparts. This is an
important consideration when tank leakage occurs. In
proposing such a replacement, considerations must be given
to the many problems that could arise. Problems to be
studied include fuel storage stability, fuel solubility,
oxidative stability, and seawater stability.
Unlike air environments, water environments can
also have a pH factor that has to be considered. Biodiesel
have been shown to be an excellent replacement choice for
ground transportation fuels. However, shipboard fuel tanks
that compensate for diminishing fuel by the addition of
seawater to the fuel tank for buoyancy considerations
cannot use biodiesel fuels. It was found that this would
lead to fuel instability problems such as filter plugging
and other serious engine damage. The question was what in
the soybean derived biodiesel led to the observed fuel
degradation.
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